Events & Presentations
These trainings and presentations can help you learn more about senior nutrition and related topics.
Taking Care of Yourself During COVID-19 (Oct 2021)
Recording (YouTube) | Tip Sheet
Nutrition and Aging Resource Center Kickoff (Sep 2021)
Recording (Zoom) (passcode: B0TJxvE%) | PowerPoint slides
Nutrition Education: What’s New for Reporting and Connecting with Clients (Fall 2021)
Recording (YouTube) | PowerPoint slides
Advancing Health Equity Through Meal Programs Serving Older Adults (May 2021)
Recording (YouTube) | PowerPoint slides | Takeaway sheet
Older Individuals Collaborative on Nutrition (OICN) 6th Annual “Meet and Greet” Meeting: Senior Nutrition Program Grantee Presentations (Oct 2021)
- Food 911: How Meals on Wheels Redefines Population Health (Leah Bunck, LifeCare Alliance)
- State Level Senior Nutrition Program Equity Efforts (Sara Koenig, State of Wisconsin Office on Aging)
- Equipping the Aging Network to Address SILES During COVID-19 and Beyond (Laura Shannonhouse, Georgia State University)
Archive
- 2021 Senior Nutrition Program Anniversary Series
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Introductory Webinar
Trifecta: Nutrition, Socialization, & Health & Well-Being Food Insecurity & Malnutrition- Food Insecurity & Malnutrition Presentation
- Addressing Malnutrition (Maryland Dept. of Aging Toolkit)
- Food Insecurity & Malnutrition Event Recording (YouTube)
- Food Insecurity & Malnutrition Webinar Takeaways
- Food Insecurity & Malnutrition Webinar Tip Sheet
- 2020 Webinars
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Emerging Learning About Nutrition Status, COVID-19, & Nutrition Education (Dec 2020)
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Providing Culturally-Inclusive Nutrition Service to Diverse Older Adults (Dec 2020)
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Technical Assistance & Training Needs Assessment Evaluation (Nov 2020)
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Mapping Your Partnership Assets (Sep 2020)
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Power or Partnerships to Drive Senior Nutrition COVID-19 (Aug 2020)
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Aging and COVID-19: What Does Science Actually Tell Us? (Jun 2020)
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The New Normal Way to Offer Key Nutrition Services (May 2020)
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Resuming "New Normal Operations" Peer to Peer Exchange (May 2020)
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Older Americans Month: Make Your Mark (Mar 2020)
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Creating Delicious, Healthy, Appealing Meals for Seniors (Feb 2020)
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- 2019 Webinars
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Nutrition and the Science of Aging (Dec 2019)
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Operational Considerations for Providing Gluten-Free Meals (Nov 2019)
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Disaster Preparedness with the American Red Cross (Jun 2019)
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Healthcare Policy & Practice Opportunities for Senior Nutrition Programs (Mar 2019)
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- 2018 Webinars
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Nutrition Education in Congregate Meal Settings (Dec 2018)
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Health and Health Care Utilization Findings from Program Outcomes Evaluation (Oct 2018)
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Hidden Dangers and Costs Behind Geriatric Malnutrition (Oct 2018)
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MTAM PE Learning Collaborative Webinar Series (Oct 2018)
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Investing in Social Services as a Core Strategy for Healthcare (Aug 2018)
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Updating Your Programming to Attract Baby Boomers (Jul 2018)
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AAAs: Hub for Community Supports Addressing Social Determinants of Health
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Life After the Learning Collaborate: Lessons, Achievements, and Next Steps
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- 2017 Webinars
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- Activating Cross-Sector Partnerships to Address the Social Determinants of Health
- Business Plan Review
- Food Safety in Older Adults
- Kitchen to Table Food Safety for HDM Drivers
- Making the Connection: Sales 101
- Meal Package Peer Network: Learn About Slack
- The Role of Social Determinants of Health
- MOWA Conference (Mar 2017)
- Business Acumen
- Contract in Hand: Now What?
- Engaging Champions and Partners
- Health Care Landscape: What We Are Doing and Why It Matters
- Health Care Reform: Are We There Yet?
- How Nutrition Services Boost Your Bottom Line
- Marketing to the Health Care Industry
- Peer Practice Models
- Pitch Perfect Messaging and Communications
- Sharing Financing Experiences
- Transitional Care Outreach Project
- Step by Step Business Planning for Community Nutrition Programs (Jan 2017)