Events & Presentations

These trainings and presentations can help you learn more about senior nutrition and related topics.

Taking Care of Yourself During COVID-19 (Oct 2021)
Recording (YouTube) | Tip Sheet

Nutrition and Aging Resource Center Kickoff (Sep 2021)
Recording (Zoom) (passcode: B0TJxvE%) | PowerPoint slides

Nutrition Education: What’s New for Reporting and Connecting with Clients (Fall 2021)
Recording (YouTube) | PowerPoint slides

Advancing Health Equity Through Meal Programs Serving Older Adults (May 2021)
Recording (YouTube) | PowerPoint slides | Takeaway sheet

Older Individuals Collaborative on Nutrition (OICN) 6th Annual “Meet and Greet” Meeting: Senior Nutrition Program Grantee Presentations (Oct 2021)

• Food 911: How Meals on Wheels Redefines Population Health (Leah Bunck, LifeCare Alliance)
  • Recording (YouTube)
• State Level Senior Nutrition Program Equity Efforts (Sara Koenig, State of Wisconsin Office on Aging)
  • Recording (YouTube)
• Equipping the Aging Network to Address SILES During COVID-19 and Beyond (Laura Shannonhouse, Georgia State University)
  • Recording (YouTube)

Archive

2021 Senior Nutrition Program Anniversary Series

Introductory Webinar 

• Introductory Presentation

Trifecta: Nutrition, Socialization, & Health & Well-Being

• Trifecta Presentation
• Trifecta Event Recording (YouTube)
• Trifecta Webinar Takeaways

Food Insecurity & Malnutrition

• Food Insecurity & Malnutrition Presentation
• Addressing Malnutrition (Maryland Dept. of Aging Toolkit)
• Food Insecurity & Malnutrition Event Recording (YouTube)
• Food Insecurity & Malnutrition Webinar Takeaways
• Food Insecurity & Malnutrition Webinar Tip Sheet

Socialization

• Socialization Presentation
• Socialization Event Recording (YouTube)
• Socialization Webinar Takeaways
• Socialization Webinar Tip Sheet

Health & Well-Being

• Health & Well-Being Presentation
• Health & Well-Being Event Recording (YouTube)
• Health & Well-Being Webinar Tip Sheet
• Health & Well-Being Webinar Takeaways

2020 Webinars

• Emerging Learning About Nutrition Status, COVID-19, & Nutrition Education (Dec 2020)

• Providing Culturally-Inclusive Nutrition Service to Diverse Older Adults (Dec 2020)

• Technical Assistance & Training Needs Assessment Evaluation (Nov 2020)

• Mapping Your Partnership Assets (Sep 2020)

  • Food 911 Emergency Services Partnership

  • Food System Partnerships

  • Meals of Love Restaurant Partnership

  • Technology Partnership

• Getting Smarter with the NRCNA (Aug 2020)

• Power or Partnerships to Drive Senior Nutrition COVID-19 (Aug 2020)

• Aging and COVID-19: What Does Science Actually Tell Us? (Jun 2020)

• SUA Discussion Webinar (Jun 2020)

• The New Normal Way to Offer Key Nutrition Services (May 2020)

  • Participant Responses

• Resuming "New Normal Operations" Peer to Peer Exchange (May 2020)

  • Rural Programs

  • Urban Programs

    • Participant Responses: Urban Programs

• Older Americans Month: Make Your Mark (Mar 2020)

  • Nutrition and Socialization Presentation

    • Enhance Socialization and Nutrition Tip Sheet

    • Participant Responses

    • Presentation Takeaways

  • Enhance Hospitality Presentation 

    • Enhance Hospitality Tip Sheet

    • Participant Responses

  • Offer More Choices Presentation

    • Offer More Choices Tip Sheet

  • Food Insecurity Presentation

    • Food Insecurity Tip Sheet

• Creating Delicious, Healthy, Appealing Meals for Seniors (Feb 2020)

• Making the Case for Nutrition Therapy (Feb 2020)

2019 Webinars

• Nutrition and the Science of Aging (Dec 2019)

  • Changing Nutrition Needs

  • Key Nutrients

• Making the Case for Gluten-Free Senior Meals (Nov 2019)

• Operational Considerations for Providing Gluten-Free Meals (Nov 2019)

• Disaster Preparedness with the American Red Cross (Jun 2019)

• Getting Smarter with the NRCNA (Jun 2019)

• Healthcare Policy & Practice Opportunities for Senior Nutrition Programs (Mar 2019)

  • Part 1: The Evolving Healthcare Legislation Landscape

  • Part 2: Launching an In-home Medical Nutrition Therapy Program

• Preparing for "Nourishing Partnerships" (Mar 2019)

• Learning Collaborative Clinic Call (Jan 2019)

2018 Webinars

• Nutrition Education in Congregate Meal Settings (Dec 2018)

  • Part 1: What Do We Know?

  • Part 2: Where Do We Go From Here?

    • Participant Responses

• Engaging and Supporting Drivers (Oct 2018)

• Health and Health Care Utilization Findings from Program Outcomes Evaluation (Oct 2018)

• Hidden Dangers and Costs Behind Geriatric Malnutrition (Oct 2018)

• MTAM PE Learning Collaborative Webinar Series (Oct 2018)

  • Care Coordination and the Care Coordinator Role

  • Engaging and Supporting Drivers

  • Organizational Readiness

• Get Smarter with the NRCNA! (Aug 2018)

• Investing in Social Services as a Core Strategy for Healthcare (Aug 2018)

• Ode to Brussel Sprouts (Aug 2018)

• Upstream Medicine (Aug 2018)

• Updating Your Programming to Attract Baby Boomers (Jul 2018)

• Food Safety in Older Adults (Apr 2018)

• AAAs: Hub for Community Supports Addressing Social Determinants of Health 

• Leveraging Your Data to Quantify Your Program's Impact

• Life After the Learning Collaborate: Lessons, Achievements, and Next Steps

• Nutrition Education

• Social Determinants of Health for SNP

2017 Webinars

• Activating Cross-Sector Partnerships to Address the Social Determinants of Health
• Business Plan Review
• Food Safety in Older Adults
• Kitchen to Table Food Safety for HDM Drivers
• Making the Connection: Sales 101
• Meal Package Peer Network: Learn About Slack
• The Role of Social Determinants of Health
• MOWA Conference (Mar 2017)
  • Business Acumen
  • Contract in Hand: Now What?
  • Engaging Champions and Partners
  • Health Care Landscape: What We Are Doing and Why It Matters
  • Health Care Reform: Are We There Yet?
  • How Nutrition Services Boost Your Bottom Line
  • Marketing to the Health Care Industry
  • Peer Practice Models
  • Pitch Perfect Messaging and Communications
  • Sharing Financing Experiences
  • Transitional Care Outreach Project
• Step by Step Business Planning for Community Nutrition Programs (Jan 2017)