Program Management
Here you can find guides, FAQ, and other resources to help programs run effectively during COVID-19 and beyond.
Tips & Guides
- Public Health Emergency (PHE) Expiration Considerations for Title III-C Senior Nutrition Programs — Explains what the expiration of the COVID-19 PHE means for aging nutrition programs
- Innovations and Lessons Learned from COVID-19 (Nov 2022)
- No Reservations Required: Establishing Restaurant Partnerships in the Age of COVID-19 (Dec 2020)
- Meal Services Elements of Sustainability: Establishing a Private Pay Program (Aug 2020)
- Senior Nutrition Programs and Sustainability: Guide to Prioritizing Clients (Aug 2020)
- Volunteer Engagement and Recruitment Resources during COVID-19 (2020, update coming soon)
Funding
Partnerships
- Guide to Working with Restaurants and Grocery Stores for Meals during COVID-19
- Partnering with USDA Programs During COVID-19
Other Resources
- GAO Report: Selected States Modified Meal Provision and Other Older Americans Act Services to Prioritize Safety (Dec 2021)
- ASPE Emergency Playbook for Federal Human Services Programs (Nov 2021)
- Tools for Reaching a Remote Audience (Apr 2020)
- Information on Federal Programs to Sustain Nutrition for At-risk Individuals
- Teach SD: Training Volunteers to Teach Tech to Older Adults
- TechSAge: Guidelines for Delivering Telewellness Programs to Older Adults with Disabilities
- Archive
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- Establishing a Fee-For-Service Pay System (Aug 2020)
- Vermont's Guidance for Senior Centers Planning to Re-Open (Jun 2020)
- Ohio Senior Farmers' Market Nutrition Program: COVID-19 FAQ (Apr 2020)
- FAQ: Emergency Management Questions for Aging Services Professionals at State/Local Levels
- FAQ: Emergency Management Questions for Title VI Aging Services Professionals
- Steps in Conducting a Market Analysis During COVID-19