Consumer Food Safety

• Cleaning your Refrigerator Because of a Recall— CDC steps to safely cleaning your fridge
• Four Steps to Food Safety— CDC tools and tips for preventing food poisoning
• Food Safety Educational Materials— CDC stories, social media graphics, infographics, videos, and fact sheets
• How to Cut Food Waste and Maintain Food Safety— FDA information on safe storage of foods
• Home Food Safety— Infographics, fact sheets, and handouts from the Academy of Nutrition and Dietetics
• Kitchen Food Safety Basics— Partnership for Food Safety Education practices to reduce your risk of foodborne illness
• Temperature Rules for Safe Cooking— Safe minimum internal temperatures from NHLBI

• Clean Fruits and Vegetables— Iowa State University Extension resource
• Freeze Fruits and Vegetables— Utah State University resource
• Freeze Leftovers— Iowa State University Extension resource
• Store Bread— Iowa State University Extension resource
• Store Bananas— Iowa State University Extension resource
• Store Fruits and Vegetables— Utah State University resource
• Reduce Food Waste at Home— Iowa State University Extension resource

How-to videos from Iowa State University Extension (YouTube):

• Cleaning Fruits and Vegetables
• Freezing Leftovers
• Storing Bread
• Storing Bananas
• Storing Fruits and Veggies