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checking food tempConsumer Food Safety

Older adults may be at an increased risk of extreme illness or hospitalization from foodborne illness. Nutrition programs can help by providing education on proper food handling, storage, and preparation requirements.

  • Three Safe Ways To Defrost Food — Safe methods and best practices for defrosting food (Nutrition and Aging Resource Center)
  • Clean Fruits and Vegetables— Tips, including for specific fruits and vegetables (Iowa State University Extension and Outreach, 2017)
  • Freeze Leftovers— Tips for safely freezing foods (Iowa State University Extension and Outreach, 2017)
  • Store Bread— Tips on freezing, thawing, and storing bread (Iowa State University Extension and Outreach, 2017)
  • Store Bananas— Tips for selecting, storing, cleaning, and preparing bananas (Iowa State University Extension and Outreach)
  • Reduce Food Waste at Home— Tips for food storage and preparation (Iowa State University Extension and Outreach, 2023)
  • Temperature Rules for Safe Cooking— Safe minimum internal temperatures (National Heart, Lung and Blood Institute)
     

Two-minute how-to videos from Iowa State University Extension and Outreach (YouTube)

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Last modified on 04/30/2026


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