Ready-to-use Education
Access ready-to-use nutrition education materials that can enhance and improve your program’s nutrition education offerings.
Quick Guides
- Healthy Eating Plate— Harvard University guide for creating healthy, balanced meals
- Oral Health Guide for Older Adults — Tips and resources for maintaining oral health
- Farmers' Market Tips and Tricks — Tips for making the most of shopping at the farmers' market
Tools & Toolkits
- Nutrition Education Calendar — Nutrition education topics and resources for a 12-month calendar year
- Food Distribution Program on Indian Reservations (FDPIR) Nutrition Education— Nutrition education
materials for American Indians/Alaska Natives (AI/AN) - My Native Plate — IHS tool for selecting balanced meals
- Oral Health Social Media Toolkit
Resources
- Activities & Games
- BINGO cards from GWaar
- Crack the Code
- Jeopardy— Public platform to create your own game (note: we cannot guarantee the accuracy of premade game answers on the platform)
- Farmers Market Scavenger Hunt— Game from USU
- Learning in the Kitchen— Food and nutrition-related games from NWT Literacy Council
- Choose My Plate Dietary Guidelines (YouTube)— Basic Dietary Guidelines information from ACI Specialty Benefits
- USDA's MyPlate
- Choose MyPlate for a Healthy Meal— Recommendations on amounts for protein, vegetables, fruits, grains, and dairy
- Healthy Eating for Older Adults— Guide to using MyPlate for Older Adults
- MyPlate Infographics— Shareables on meals and food facts
- MyPlate Print Materials— Printable tip sheets and resources
- MyPlate Videos— Short videos to help you get started
- MyPlate, MyWins at Dinner (YouTube)— Video showing how to make small, practical changes at dinner
- Start Simple with MyPlate (YouTube)— Overview of MyPlate
- What’s Your Healthy Eating Style? (YouTube)— Tips on finding a healthy eating style that works for you
- Dietary Guidelines for Americans
- Added Sugars— How to cut down on added sugars
- Top Sources of Added Sugars— Top sources and average intake
- Current Intakes: Ages 60 and Older— Average daily food group intakes compared to recommended intake ranges
- Customizing the Dietary Guidelines Framework
- Diet Across the Lifespan
- Dietary Intakes Compared to Recommendations
- Eat Healthy to Be Healthy— Infographic about the benefits of following the DGAs
- Make Healthy Drink Choices— Fact sheet about beverages
- Making Healthy Choices: One Day at a Time— Tips and recipes for nutrient dense choices
- Making Nutrient-Dense Choices: One Food or Beverage at a Time— Examples of nutrient-dense replacements for typical foods
- Making Nutrient-Dense Choices: One Meal at a Time— Infographic comparing a typical burrito bowl to a nutrient-dense one
- Saturated Fats— How to cut back on saturated fats
- Saturated Fats— Top sources and average intake
- Sodium— How to reduce sodium intake
- Sodium— Top sources and average intake
- The Guidelines
- Top 10 Things You Need to Know About the DGAs
- Added Sugars— How to cut down on added sugars
- Words on Wellness— Newsletters developed by ISU Extension dietitians about nutrition, exercise, and food safety