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Grantee Spotlight
![Smiling African American woman recording video on smartphone at workplace](/sites/default/files/2024-05/iStock-1329881414_Small.jpg)
Georgians Receiving Insightful Telenutrition Seminars (GRITS)
Open Hand Atlanta's Registered Dietitian team launched a statewide pilot for virtual nutrition education across Georgia.
![two people talking](/sites/default/files/2024-03/iStock-486603301.jpg)
The Iowa Cafe: AAA and Restaurant Partnerships
Providing flexibility and choice for older adults at local restaurants can be simple. Engage partners and connect with your community to create buy-in, support, and sustainability to offer nutritious meals to participants.
![a woman on a laptop](/sites/default/files/2024-03/iStock-1668771385.jpg)
Coalition Approach to Congregate Meal Program
Lanakila Pacific created Kupuna U, a platform focused on flexible access to meal participants and integrating clients and community partners to expand access and education to older adults in Honolulu, HI.
![a person on a laptop](/sites/default/files/2024-03/iStock-1451840533.jpg)
Enhanced Ten Tips for Adults (e-TTA)
University of New England's partnership with students to educate rural older adults in Maine on eating more fruits and vegetables, increasing physical activity, and purchasing healthy foods on a budget.
![a laptop](/sites/default/files/2024-03/iStock-1486731420.jpg)
Equipping Senior Centers for the Next Emergency
Kentucky State Cabinet for Health's Emergency Preparedness Blueprint for senior centers and congregate sites.
![a pot](/sites/default/files/2024-03/iStock-1490751543_Small.jpg)
Virtual Cooking Initiative
The New York City Department for the Aging’s virtual nutrition counseling, education, and mental health intervention for older New Yorkers.