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OAA Nutrition Services Basics

The Older Americans Act (OAA) nutrition services reduce hunger, food insecurity, and malnutrition, enhances socialization, and promotes health and well-being. OAA services target older adults in the greatest economic and social need.

  • Nutrition Projects: Implementation Guide — Q&A guide that provides practical guidance on meeting federal nutrition project requirements in real-world program operations (Nutrition and Aging Resource Center, 2026)
  • Nutrition Projects: Realistic Implementation — Q&A guide outlining requirements, meal service options, nutrition standards, and practical approaches for implementing senior nutrition programs (Nutrition and Aging Resource Center, 2025)
  • Grab and Go 101: Quick Guide for Aging Nutrition Programs — Guide that provides definitions, reporting guidance, a considerations worksheet, and examples of how grab and go meals are being provided nationwide (Nutrition and Aging Resource Center, 2025)
  • Other Nutrition Services — Information on considerations, funding, and reporting for other nutrition services in Title III-C programs (Nutrition and Aging Resource Center)
  • Grab and Go Decision Tree — Guidance for providers to help identify how to report grab and go, shelf-stable, carry-out, drive-through, or similar meals (Nutrition and Aging Resource Center)
  • Introduction to the OAA: 2018 Highlights Quick Guide — Quick guide to the Older Americans Act with tip sheets that can be used as training resources for staff and clients (Nutrition and Aging Resource Center)
     
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Last modified on 09/10/2026


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